We present an easy version of a beverage found on a new drinks list. Designed as a batch premix that's loaded full of tastes associated with festive period, rendering it ideal for hosting a celebration. Any leftover citrus syrup for breakfast cocktails, sweets, or to mix another batch of this cocktail.
Bikini Recipe
Serves 10 guests
For the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Syrup: Combine the listed items in a saucepan, bring to a gentle boil, stirring to dissolve. After that, remove from the stove and let it to cool completely. Pour into an sterilised bottle, close it and refrigerate it chilled, where it will keep for up to one month.
Preparing the Cocktail Base: Combine the specified liquid ingredients in a sizeable container, let it rest for one hour, then strain preferably using cheesecloth, so it's perfectly clear.
To serve: Measure 85ml of your batch mix to a mixing glass containing ice, gently stirring gently for a minute until cold. Filter to a chilled martini glass or a similar vessel, top with some cranberries and complete it by giving it a quick spritz with the mandarin essence over the drink.
